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Catalogue


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 DownViewsCoverAuthorTitleYearFormatDateThank_to
3453548122Penny Van EsterikFood Culture in Southeast Asia (Food Culture around the World)2008PDF07.03.2010 12:10:36alex21s
3452762155JosA Rafael LoveraFood Culture in South America2005PDF07.03.2010 10:19:45alex21s
3452556121Glenn Randall Mack, Asele SurinaFood Culture in Russia and Central Asia2005PDF07.03.2010 10:08:07alex21s
3452282195Joan P. AlcockFood in the Ancient World2005PDF07.03.2010 9:36:05alex21s
34498351582Anthony TelfordThe Basics: A Really Useful Cook Book2009PDF06.03.2010 21:02:17alex21s
34490208436John Vaughan, Catherine GeisslerThe New Oxford Book of Food Plants, Second Edition2009PDF06.03.2010 18:42:30alex21s
34292101274Solomon H. Katz, William Woys WeaverEncyclopedia of Food and Culture, 3 Vol.set2002PDF04.03.2010 14:15:56alex21s
34145204440 Cooking for today. Baking2004PDF02.03.2010 21:11:52sten
3396192316Carolyn Dean MD ND, L. Christine Wheeler MAIBS Cookbook For Dummies2009PDF01.03.2010 6:57:41alex21s
33957226930 Cooking Books Compilation2010PDF28.02.2010 21:21:35Hoverjet
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